The art of drying fruit and vegetables
Tips and knowledge

The art of drying food

|2 min read

Drying – an ancient technique is enjoying a remarkable revival and becoming a culinary trend of our time. Despite the most modern methods of preservation and our fast eating habits, the traditional process of preserving food by drying is enjoying a real upswing.

The magic of dried food

For centuries the most varied cultures have preserved food by drying it, to keep it available for times of scarcity. Today there is also a clear advantage in being able to preserve the aromas and nutrients of fruit, vegetables, meat and herbs in a concentrated yet gentle way.

Essential oils are retained and aromatic compounds develop with impressive intensity. So the palate can enjoy intensely flavoured apple rings or mango strips, as well as vegetable crisps made from dried tomatoes or sweet potatoes.

Health and sustainability

One of the most significant qualities of dried food is that it can retain vitamins, minerals and fibre to a large extent . Drying can also help achieve a reduction in food waste. Overripe fruit is turned into tasty snacks and surplus harvest into longer-keeping treats that can be enjoyed at a later date.

Suitable foods

Fruit

Apples, pears, apricots, peaches, berries, cherries, bananas …

Vegetables

Tomatoes, peppers, courgettes, carrots, aubergines, sweet potatoes, sweetcorn and mushrooms …

Herbs

Basil, oregano, rosemary, thyme …

Nuts and seeds

Almonds, cashews and walnuts, sunflower and pumpkin seeds …

Grains and pulses

Beans, lentils, peas, chickpeas, rolled oats, rice …

From tradition to innovation

With today's technology, drying is reaching new dimensions. Modern dehydrators allow precise control of temperature and air circulation , which results in better quality and safety in the dried food. That also opens the door to creative experiments, such as making yoghurt for probiotic snacks or preparing homemade spice mixes.

Discover now:

Nabo DA400 food dehydrator

- Digital LCD display

- Programmable timer: 1 – 24 hours

- Adjustable temperatures 35 – 70°C

- 5 stackable trays

To the online shop

Elektro & Teletechnik store

A-3390 Melk, Josef Adlmanseder-Straße 7 | +43 2752 528 78 | verkauf@gottwald.at | shop.gottwald.at | Opening hours: Mon – Fri 8 a.m. – 6 p.m., Sat 9 a.m. – 12 noon

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